CHEF PETER CHRISTENSON
Since my appointment as Executive Chef in 2006, I have endeavored to craft a menu that captures the rich, classic Irish Pub flavor without losing sight of our Minnesota surroundings. When I need inspiration, I visit the local Farmer’s Market for fresh ingredients, volunteer at one of my favorite non-profits or spend time with my wife and sons. While I am driven towards excellence, I never want to lose sight of the amazing people that make our restaurant possible, the incredible staff and wonderful guests that make my work worthwhile.
 
JILL ROGHOLT
As a veteran of the Twin Cities restaurant scene, I know a good downtown vibe when I feel it. I’ve devoted my career to the success of independent restaurants and a culture of great customer service. That’s why I love my job as on-site manager of Cork’s Irish Pub. I believe that a great restaurant experience grows from the trinity of ambiance, expertise and caring. Stop by Cork’s to say hi some evening, and I’ll be happy to show you what this really means!
 
SERVERS
Cork’s Irish Pub is distinguished by our caring staff. A person can buy a refreshing pint of Guinness all over town, but people return to Cork’s again and again to enjoy a perfect pint with the Cork’s staff.