SCOTTISH EGGS - 9
Three hard boiled eggs wrapped in sausage and
bread crumbs. Deep fried golden brown. Served with stone-ground, Dijon mustard.

CHICKEN WINGS - 10
Hot or BBQ wings with celery sticks, carrots and your choice of ranch or blue cheese dressing for dipping.

PLATE OF FRESH CHIPS - 6
Homemade with cheese, green onions and bacon.

ONION RINGS - 8
Beer battered and served with ranch dressing and BBQ sauce for dipping.

CHICKEN FINGERS - 9
Buffalo or Country Fried chicken fingers served with
your choice of ranch or bleu cheese dressing.

CALAMARI - 12

Lightly breaded and fried to perfection. Served with Cork's irish Aioli.

MUSSELS ALA CORK'S - 13

Fresh mussels in a white wine and garlic sauce tossed with irish pesto and diced tomato. Served with a grilled crustini and lemon.

CORK'S FRIED GOODNESS - 16

A sample of BBQ or buffalo wings, onion rings, breaded mushrooms,celery sticks, carrots and dipping sauces.

CRUDITE PLATTER - 10
Carrot and celery sticks, sliced cucumber, cherry tomatoes, assorted
olives, cauliflower and broccoli. Served with toasted pita bread and
roasted red pepper hummus for dipping.

7 LAYER DIP - 10
Seasoned refried beans, cheese, seasoned sour cream, shredded lettuce, tomato, black olives and fresh jalapeños. Served with chips.

THIN CRUST PIZZA - 13
Build your own pizza with your choice of 3 toppings-
Onions, Pepperoni, Green Peppers, Mushrooms, Green Olives,
Sausage, Pineapple, Chicken

RUSTIC IRISH FLAT BREAD - 9

Garlic and herb flat bread topped with Irish pesto, kalamata olives, red onion, banana peppers, artichokes and feta cheese.

CELTIC FLAT BREAD - 9

Garlic and herb flat bread topped with a garlic cream sauce, roasted wild mushrooms, roasted garlic, fingerling potatoes and a four cheese blend

SUPREME PIZZA - 15
Thin crust pizza with pepperoni, sausage, Canadian bacon, green peppers, onions, mushrooms, black and green olives.

IRISH POTATO PIZZA - 15

Thinly sliced fingerling potatoes on a white
pie with mozzarella, cheddar, bacon and green onion.

CAESAR SALAD - 9
Crisp Romaine lettuce and freshly grated parmesan cheese tossed with our house Caesar dressing Add Chicken-5 Shrimp -7

GRILLED SALMON SALAD - 15
Fresh spinach tossed with crisp bacon, orange segments, sliced red onions & balsamic vinaigrette. Topped with hard boiled eggs and grilled salmon.

CHICKEN COBB SALAD - 14
Crisp romaine lettuce tossed with red wine vinaigrette & topped with chopped bacon, bleu cheese, grilled chicken, tomatoes, hard boiled eggs and avocado

BOURBON STEAK SALAD - 14
Mixed greens tossed in a tomato and bourbon vinaigrette, topped with sauteed onions, peppers and bleu cheese encrusted beef medallions

COUNTRY CHICKEN SALAD - 13
Romaine lettuce tossed with ranch dressing, bacon bits, grape tomatoes, green onion, cheese and breaded chicken strips

TEX MEX SALAD - 14

Grilled tequila lime chicken breast atop crisp romaine tossed with roasted red peppers, black beans, shredded cheddar jack cheese and shaved red onion in a chipotle ranch dressing

GRILLED PEAR BERRY SALAD - 11

Fresh spring greens tossed with a vanilla mint yogurt dressing and topped with grilled pear slices and fresh blackberries and raspberries  Add chicken $5 or salmon $7

TERIYAKI ASIAN CRUNCH - 13

Teriyaki chicken and crispy chow mein noodles top this delicious combination of crispy napa cabbage, scallions, romaine lettuce and water chestnuts tossed in a creamy teriyaki dressing

CLUB HOUSE - 13
Ham, turkey and bacon with Swiss & cheddar cheeses, lettuce, tomato and mayo on toasted sourdough or wheat bread

HOT PASTRAMI ON RYE - 12
Thin sliced pastrami and sharp cheddar with crispy coleslaw on dark rye bread. Served with stone-ground Dijon mustard on side for dipping

PETITE STEAK BURGERS - 14
Seasoned steak medallions grilled medium rare on mini buns.
Topped with roma tomatoes, bibb lettuce and Shamrock sauce. Served with chips.

BUILD A BURGER OR CHICKEN SANDWICH - 11
8 oz Ground Chuck Angus burger or chicken breast sandwich served on toasted Kaiser Bun. Choose: Cheese, mushrooms, onions, bacon, avocado  Add 1 topping-1 Add unlimited toppings -2

THE DOWNTOWNER - 12
Hot Black Forest ham with New York sharp cheddar cheese, served
on sourdough bread with fresh chips

BLARNEY STONE SANDWICH - 14
Roast beef, corned beef and Pastrami piled high on a Rye hoagie bun with Swiss and cheddar cheese, sauerkraut and thousand island dressing. Served with Irish Whiskey Au Jus for dipping

CHICAGO STYLE ROAST BEEF - 14
Shaved prime rib soaked in au jus with giardiniera mixture and topped with mozzarella cheese on a toasted ciabatta roll

CORK'S REUBEN - 11

Braised corned beef piled high on caraway rye bread and topped with a sauerkraut and dill pickle blend, swiss cheese and thousand island dressing

WALLEYE SANDWICH - 12
Beer battered walleye on a toasted bun with lettuce, tomato, red onion, tartar sauce and lemon. Served with fresh chips

CRANBERRY TURKEY - 12
Cold Deli shaved turkey breast , Swiss cheese, sprouts and cranberry mayo.