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Appetizers

Scottish Eggs $10

Three hard boiled eggs wrapped in sausage and bread crumbs.

Deep fried golden brown and served with stone-ground and spicy mustards.

Fish Bites. $10

Summit battered and served with Cork’s aioli and cocktail sauce.

Chicken Wings $10

Braised whole wings tossed in a spicy dry rub seasoning. Served with celery and

house made bleu cheese dressing.

Irish Nachos $7

Fresh made house crisps topped with yellow cheddar, diced bacon and green onions.

Served with horseradish sour cream.

White Cheddar Cheese Curds $7

A Minnesota favorite. White cheddar cheese curds lightly battered and fried to perfection.

Served with ranch dressing.

Warm Pub Pretzels $9

Freshly baked and served with stout cheddar spread and spicy dijon mustard.

Spinach and Artichoke Dip $12

Artichoke, spinach, red peppers and parmesan. Baked golden brown and served with crostinis.

Cork’s Reuben Rolls $8

House braised corned beef, kraut and thousand island wrapped in a flaky shell and deep fried.

Calamari $12

Lightly breaded and deep fried golden brown. Served with Cork’s aioli and cocktail sauce.  

Sliders $11

Steak Sliders served with caramelized onions and our horseradish sour cream.

Or

Traditional Burger Sliders with cheddar, lettuce and tomato topped with onion straws.

 

Salads

Caesar Salad $9

Crisp Romaine lettuce, freshly grated parmesan cheese, toasted almonds and diced bacon tossed with our house Caesar dressing. Add chicken for $5 or shrimp for $7

Chicken Cobb Salad $14

Crisp romaine lettuce tossed with red wine

Vinaigrette, topped with chopped bacon, bleu cheese, tomatoes, hard boiled eggs, black olives, avocado and grilled chicken.

Whiskey Steak Salad $14

Mixed greens tossed in a tomato and whiskey vinaigrette, topped with sweet sautéed onions, peppers and bleu cheese encrusted beef medallions.

Chicken BLT Salad $14

Our famous chicken tenders over crisp romaine with bacon crumbles, cheddar cheese, tomatoes and tossed in a tarragon honey mustard.

Smoked Salmon Salad $15

Smoked salmon over mixed greens with caper berries, hard boiled egg, red onion and radish tossed in a shanagarry dressing.

 

Soup of the day

Cup $2.99 Bowl $4.99

 

   

Sandwiches

 

 

All sandwiches are served with your choice of French fries, fresh chips or coleslaw. Add fresh fruit, house salad or a cup of soup for an additional $1.50.

 

Corks’ Reuben $11

Braised corned beef piled high on caraway rye bread, topped with sauerkraut, Swiss cheese and thousand island dressing.

Walleye Sandwich $12

Summit ale battered walleye on a toasted bun with Cork’s aioli and lemon.

Chicken Caprese $11

Thinly pounded chicken breast, lightly fried and served atop a warm ciabatta roll with tomato, mozzarella and a basil aioli.

 

Pulled BBQ Pork $14

Pulled pork tossed in a fresh made whiskey BBQ sauce, topped with

coleslaw served on a toasted pretzel bun.

Cork’s French Dip $13

Shaved prime rib served on a toasted ciabatta hoagie bun with sautéed mush-rooms and onions topped with melted Swiss cheese.

Salmon BLT $12

Smoked salmon served on multigrain bread with honey smoked bacon, crisp lettuce, tomato, avocado and Cork’s aioli.

Cork’s Rachel $11

Thinly sliced turkey breast piled high on caraway rye bread, topped with sauerkraut, Swiss cheese and thousand island dressing.

Club House $13

Ham, turkey and bacon piled high with Swiss & cheddar cheese, lettuce, tomato and Cork’s aioli on toasted sour dough

Cork’s Burgers

 

Cork’s Original Burger $11

A 1/2 pound burger topped with lettuce, tomato and onion. Add cheese for $1.00

The Cowboy Burger $13

Our fresh made 1/2 pound burger topped with cheddar chesse, old smokehouse bacon, BBQ sauce and crispy onion straws.

Peanut Butter and Bacon Burger $13

An “Up North” favorite! 1/2 pound Creamy peanut butter, raw onions and crisp bacon.

Cobb Burger $13

A 1/2 pound burger smothered in bleu cheese, avocado, bacon, tomato relish and red pepper aioli.

 

(Substitute Grilled Chicken on any of our signature burgers)

Entrees

All entrees and pastas are served with fresh baked French bread.

Add your choice of house made soup, house salad or Caesar salad for $2

Steak Pot Pie $14

Tender beef braised in a rich demi sauce with pancetta. Baked into a flakey golden brown puff pastry.

Chicken Pot Pie $13

Pieces of grilled chicken breast and veggies in a light tarragon cream sauce. Baked into a flakey golden brown puff pastry.

Fish & Chips $13

Summit ale beer batter fried cod served with French fries, coleslaw, tar-tar sauce and malt vinegar. Add a piece for just $3.

Grilled Salmon $20

Fire grilled salmon served with a sweet corn succotash, garlic mashed

potatoes and topped with a dill mustard cream sauce.

Asiago Halibut $22

Asiago and panko crusted halibut served over basmati rice with haricots verts and topped with a traditional lemon beurre blanc.

 

 

Chicken and Chips $11

Freshly battered chicken tenderloins served with fries and your choice of sauce.

Shrimp and Chips $14

Summit ale battered fried shrimp served with coleslaw and French fries and a spicy cocktail sauce.

New York Strip $28

A 9oz New York strip topped with a rich port demi sauce. Served with garlic mashed pota-toes and our chefs selection of fresh vegetables.

Beer Brined Chicken $16

Chicken breast brined in Finnegans Irish amber, grilled to perfection and served with a sweet corn succotash and garlic mashed potatoes.

Home style meatloaf $15

Two slices of fresh baked meatloaf grilled and smothered in our very own whiskey BBQ glaze, served with garlic mashed potatoes and fresh spring peas

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

Pizza & Pasta

Build your own Thin Crust Pizza $13

choose three toppings or just call out a “supreme” for $15

Onions ~ Pepperoni ~ Green Peppers ~ Mushrooms ~ Black or Green Olives

Sausage ~ Pineapple ~ Chicken ~ Canadian Bacon~ Hamburger

Please allow 15-20 minutes for baking.

Oven Baked Mac & Cheese $9

Fusili pasta with a stout cheddar cheese sauce topped with shredded aged cheddar

and bread crumbs. Baked for that golden brown finish.

Add chicken $5 add Shrimp $7

Pasta Vodka $15

Italian sausage, roasted red peppers and prosciutto in a creamy vodka tomato sauce, tossed with penne pasta and finished with parmesan cheese.

Fettuccine Alfredo $12

Fettuccine noodles tossed in a garlic cream sauce and finished with parmesan cheese.

Add chicken for $5 shrimp for $7

Wild Mushroom Risotto $14

Wild and tame mushrooms, peas and carrots combined in a creamy risotto simmered to

perfection. Add chicken $5 add shrimp $7

Dessert

Brownie Sundae $6

Chocolate brownies topped with vanilla ice cream, chocolate sauce and whipped cream.

Apple Crisp $6

Warm apple crisp blended perfectly with a touch of whiskey. Topped with caramel and whipped cream.

Irish Cream Crème Brulee $6

A traditional vanilla custard spiked with a touch of Irish cream and served with a caramelized sugar crust.

Flourless Chocolate Torte $6

A decadent rich torte. Served with chocolate sauce and fresh seasonal berries.

 Chocolate Bread Pudding with Whiskey Anglaise $6

A twist on an old favorite. Chocolate cake and sourdough bread in a cocoa

custard baked to perfection.

 

Our Mission to You
“To reach a point with each and every guest in which we are exceeding their expectations in
product quality and service each and every time they visit.
"

 

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Meetings & Special Events
Let us host your next meeting or special event! We have event space that can hold up to 300 attendees.
Call Steve Papacek at 651-379-5059 for more information.

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